Pickled cumquats from Spice by Christine Manfield

Name: Pickled cumquats from Spice by Christine Manfield
Ingredients: 10 cloves; 2 teaspoons allspice; 2 teaspoons black peppercorns; 1 kg cumquats, washed; water; 1 kg castor sugar; 500 ml red-wine vinegar; 500 ml shiraz; 2 sticks cinnamon

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Cumquats make great pickles and preserves because they have sweet, thick skins and little juice. Try them with duck, preserved meats, terrines and spicy sausages.

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