Slow Cooker Twice Baked Potato Soup | Just A Pinch Recipes

Slow Cooker Twice Baked Potato Soup | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 425 Bake potatoes for one hour or until tender. Once potatoes have cooled, scoop out the inside and place into the bottom of a slow cooker. Roughly mash...

View Original

Share this recipe:

Ingredients

  • 3 - large russet potatoes
  • 1 - small yellow onion, diced
  • 3 cup(s) fat free chicken broth
  • 2 cup(s) fat free milk
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 2 ounce(s) reduced fat cream cheese
  • - crumbled bacon
  • - green onions
  • - sour cream
  • - cheddar cheese

More Like This