Slow Cooker Potato Soup | Just A Pinch Recipes

Slow Cooker Potato Soup | Just A Pinch Recipes

www.justapinch.com

Put all ingredients except evaporated milk in crock pot. Cover and cook on low 10-12 hours. Stir in evaporated milk during last hour. As with all soups the second day is...

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Ingredients

  • 6 - potatoes, peeled, cut into bite sized pieces
  • 2 - leeks, optional, washed and cut small pieces
  • 2 - onions, chopped
  • 1 - carrot pared and sliced
  • 1 - stalk celery, sliced
  • 4 - chicken bouillon cubes
  • 1 tablespoon(s) parsley flakes
  • 5 cup(s) water
  • 1 tablespoon(s) salt
  • 1/3 cup(s) butter
  • 1 can(s) 12 oz. evaporated milk

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