Slow Cooker Chicken with Creamy Ranch Gravy | Easy Comfort Food
Tender chicken breasts slow-cooked with ranch seasoning and transformed into a rich, creamy gravy perfect for serving over mashed potatoes or rice.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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