One-Pot Shrimp and Asparagus Pasta | Publix Super Markets

Ingredients

• 3 oz shallots
• 2 cloves garlic
• 1 lb fresh asparagus
• 2 lemons, for zest/juice/wedges
• 0.5 oz fresh basil
• 1 tablespoon extra-virgin olive oil
• 8 oz gluten-free (or regular) penne pasta
• 1/2 teaspoon pepper
• 1 3/4 cups chicken broth (or stock)
• 1 1/2 cups water
• 12 oz peeled/deveined medium shrimp, tails off
• 4 oz crumbled feta cheese, divided
• 2 tablespoons flax meal