Juicy Olive Oil Roast Turkey Mediterranean Lemon Herb

Ingredients

• 1 (12-14 pound) whole turkey, thawed
• 1/2 cup (120 ml) extra virgin olive oil, plus more for drizzling
• 1 large lemon, zested and juiced
• 6 cloves garlic, minced
• 1/4 cup (about 10g) fresh rosemary, chopped
• 1/4 cup (about 10g) fresh thyme, chopped
• 2 tablespoons (30g) kosher salt
• 1 tablespoon (15g) black pepper
• 1 large yellow onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 cup (240ml) chicken or vegetable broth
• 1 gallon (3.8 liters) water
• 1 cup (200g) kosher salt
• 1/2 cup (100g) granulated sugar
• 1 orange, quartered
• 4 sprigs rosemary
• 6 cloves garlic, smashed