Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce

Name: Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce
Total time: 80 min
Ingredients: 1 whole turkey (about 12 pounds), neck and giblets removed, rinsed and patted dry; 3/4 cup extra-virgin olive oil; 2 tablespoons fresh rosemary leaves, minced; 1 garlic clove, minced; 7 wide strips lemon zest (from 1 large lemon); Coarse salt and ground pepper; 4 cups Mushroom and Walnut Stuffing (or your favorite kind!); 1 large yellow onion, cut into 8 wedges

www.mygreekdish.com

Celebrate this festive season with nothing other than a well prepared, moist, tender festive turkey! We've come up with this amazing recipe flavored with the aromas of rosemary and lemon for a truly...

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Cooking tools:

Roasting pan
Roasting rack
Instant-read thermometer
Pastry brush
Butcher's twine
Oven
Stove
Saucepan
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Aluminum foil
Spoon
Serving platter

Ingredients

1 whole turkey (about 12 pounds), neck and giblets removed, rinsed and patted dry
3/4 cup extra-virgin olive oil
2 tablespoons fresh rosemary leaves, minced
1 garlic clove, minced
7 wide strips lemon zest (from 1 large lemon)
Coarse salt and ground pepper
4 cups Mushroom and Walnut Stuffing (or your favorite kind!)
1 large yellow onion, cut into 8 wedges