Rosemary Turkey Recipe: How to Make It
This juicy rosemary turkey is simply seasoned with garlic, lemon, rosemary and sage and then roasted to golden brown perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 turkey (10 to 12 pounds)
- 2 to 3 tablespoons salt
- 8 garlic cloves, peeled
- 2 large lemons, halved
- 1 large onion, quartered
- 2 tablespoons olive oil
- 2 tablespoons minced fresh rosemary or 2 teaspoon crushed dried rosemary
- 1 tablespoon minced fresh sage or 1 teaspoon dried rubbed sage
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