Smokey Red Club Sandwich
Ingredients: For the Sandwich: 3 slices sourdough bread 4 slices thick cut bacon, cooked until crisp but meaty 1 Pasture Project Smokey Red Chicken Breast, cooked and sliced 1 head gem or romaine...
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Cooking tools:
- Offset spatula
- Toaster
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Plate
Ingredients
- 3 slices sourdough bread
- 4 slices thick cut bacon, cooked until crisp but meaty
- 1 Pasture Project Smokey Red Chicken Breast, cooked and sliced
- 1 head gem or romaine hearts lettuce, separated into leaves
- 1 large heirloom tomato, sliced ½” thick
- Flake sea salt
- 1/2 cup mayonnaise
- 2 tablespoons tomato pulp (scoop out the seeds and juicy parts of a fresh tomato)
- 2 anchovy fillets, finely minced (or 1-2 teaspoons anchovy paste)
- 1 teaspoon lemon juice
- 1 small garlic clove, finely minced
- Salt
- pepper
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