Smokey Red Club Sandwich

Smokey Red Club Sandwich

pastureproject.com

Ingredients: For the Sandwich: 3 slices sourdough bread 4 slices thick cut bacon, cooked until crisp but meaty 1 Pasture Project Smokey Red Chicken Breast, cooked and sliced 1 head gem or romaine...

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Cooking tools:

  • Offset spatula
  • Toaster
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toothpick
  • Plate

Ingredients

  • 3 slices sourdough bread
  • 4 slices thick cut bacon, cooked until crisp but meaty
  • 1 Pasture Project Smokey Red Chicken Breast, cooked and sliced
  • 1 head gem or romaine hearts lettuce, separated into leaves
  • 1 large heirloom tomato, sliced ½” thick
  • Flake sea salt
  • 1/2 cup mayonnaise
  • 2 tablespoons tomato pulp (scoop out the seeds and juicy parts of a fresh tomato)
  • 2 anchovy fillets, finely minced (or 1-2 teaspoons anchovy paste)
  • 1 teaspoon lemon juice
  • 1 small garlic clove, finely minced
  • Salt
  • pepper

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