Provencal Chicken Breast Sandwich on Baguette
Ingredients: For the sandwich: 3 Pasture Project Eureka Lemon and Herb chicken breasts 1 baguette, cut in half lengthwise Olive oil, for drizzling Roasted garlic aioli (see recipe below) Arugula...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
Ingredients
- 3 Pasture Project Eureka Lemon and Herb chicken breasts
- 1 baguette, cut in half lengthwise
- Olive oil, for drizzling
- Roasted garlic aioli (see recipe below)
- Arugula
- Sun-dried tomatoes in oil, drained and sliced
- 6 slices thick-cut bacon, cooked until crisp but still meaty
- 1/2 cup mayonnaise
- 4-5 whole roasted garlic cloves (from a jar of whole roasted garlic)
- 1 tablespoon lemon juice
- Salt
- pepper
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