Filetes rusos con acelgas y tomate - Cookidoo® – the official Thermomix® recipe platform

Filetes rusos con acelgas y tomate - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 400 g de hojas de acelgas
  • 20 - 30 g de piñones
  • 55 g de aceite de oliva virgen extra
  • 2 dientes de ajo
  • 3 ramitas de perejil fresco
  • 360 g de carne picada mixta
  • 1 huevo
  • 20 g de pan rallado
  • 1 cucharadita de sal
  • 2 pellizco de pimienta molida
  • 70 g de cebolla
  • 400 g de tomate maduro
  • ½ cucharadita de azúcar

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