Meringue Coconut Slices - Odlums
Cook Time: 15 Minutes What you need Base - 225g/8oz Odlums Cream Plain flour - 125g/4oz Butter/Margarine (room temperature) - 1 Tablespoon Shamrock Caster
Ingredients
- 225g/8oz Odlums Cream Plain flour
- 125g/4oz Butter/Margarine (room temperature)
- 1 Tablespoon Shamrock Caster Sugar
- 3 Egg Yolks
- 1-2 Tablespoons cold Water
- Raspberry Jam (5 Tablespoon approx)
- 3 Egg Whites
- Pinch of Salt
- 175g/6oz Caster Sugar
- 75g/3oz Shamrock Desiccated Coconut
- Caster Sugar
