Vietnamese Salmon Recipe With Rice Noodles
This Vietnamese salmon noodles recipe is a clever (and healthy) new way to serve salmon, flavoured with ginger, lime zest, red chilli and garlic
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Cooking tools:
- Grill
- Kettle
- Microplane
- Peeler
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- a thumb-sized piece ginger finely grated
- 1 clove garlic crushed
- 1 lime zested and juiced
- 1 red chilli 1/2 de-seeded and finely chopped, 1/2 finely sliced
- 1 tbsp fish sauce
- 1 tsp soft light brown sugar
- 100g flat rice noodles
- 2 skinless salmon fillets
- a drizzle toasted sesame oil
- 1 large carrot peeled into long ribbons
- 1 small cucumber peeled into long ribbons
- 2 tbsp roasted salted cashews roughly chopped
- a small bunch mint leaves roughly chopped
- a small bunch coriander roughly chopped
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