City Chicken
When it’s “city chicken.” These fried pork skewers were once meant to mimic pricier chicken. Today, no make-believe is necessary—they just taste great.
Keywords
- Pork
- Main Courses
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Cooking tools:
- Dutch oven
- Skewer
- Cooling rack
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Spoon
Ingredients
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon pepper
- 3/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1 (3-pound) boneless pork butt roast, trimmed and cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 1/4 cups panko bread crumbs
- 2 cups vegetable oil
- 1 cup sour cream
- 1 tablespoon minced fresh dill
- 1 1/2 teaspoons lemon juice
- 1 garlic clove, minced
- Salt
- pepper
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