Zucchini Boats | Speaking of Women’s Health
These veggie-stuffed boats make a great summer dish and are made with cornbread stuffing, shredded carrots, onion and low-fat cheese. They are also…
Ingredients
- 2 medium zucchini
- ½ Cup shredded carrot
- ¼ Cup chopped onion
- Vegetable cooking spray
- 1 Cup cornbread stuffing mix
- 3 Tbsp water
- ¼ Cup shredded reduced-fat sharp cheddar cheese
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