Vínarterta (Biscuit Layer Cake) Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 310g butter, unsalted and softened
- 250g caster sugar
- 2 medium eggs, beaten
- ½ tsp vanilla extract
- 250g plain flour
- 1½ tsp baking powder
- 185g fine oatmeal
- For the filling:
- 150g softened butter
- 300g icing sugar
- 100g melted dark chocolate
- Extra icing sugar for dusting
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