Spring Mini Quiche | Bob's Red Mill Natural Foods

Name: Spring Mini Quiche | Bob's Red Mill Natural Foods
Total time: 45 min
Ingredients: 1 ½ cups Gluten Free 1-to-1 Baking Flour (222 g); ½ tsp Salt; 6 Tbsp melted Coconut Oil, at room temperature; 6 Tbsp Milk; 4 Eggs; 1 cup Whole Milk or Cream; 1 tsp Salt; ½ tsp freshly ground Black Pepper; ½–1 cup grated or crumbled Cheese of choice; Up to 2 cups chopped Vegetables and/or Meat of choice cooked; 1 Tbsp chopped Herbs of choice plus extra for garnish; For the quiche pictured, we used a combination of bacon, gruyere and chives for one batch, and sautéed diced red pepper, goat cheese and chives for the other.

www.bobsredmill.com

These rich, bite-size quiches are made to steal the show at any spring gathering. A tender, flaky crust made with Gluten Free 1-to-1 Baking Flour cradles…

View full recipe on www.bobsredmill.com

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Ingredients

1 ½ cups Gluten Free 1-to-1 Baking Flour (222 g)
½ tsp Salt
6 Tbsp melted Coconut Oil, at room temperature
6 Tbsp Milk
4 Eggs
1 cup Whole Milk or Cream
1 tsp Salt
½ tsp freshly ground Black Pepper
½–1 cup grated or crumbled Cheese of choice
Up to 2 cups chopped Vegetables and/or Meat of choice cooked
1 Tbsp chopped Herbs of choice plus extra for garnish
For the quiche pictured, we used a combination of bacon, gruyere and chives for one batch, and sautéed diced red pepper, goat cheese and chives for the other.