Creole Rice I Recipe - Bold Flavors of Sausage, Onion, Tomatoes, Peas, and Rice from USA

Ingredients

• 0.75 lb (340 g) of smoked sausage , sliced into 0.5 inch thick pieces
• 1 medium onion , chopped
• 1 can (14.5 oz / 411 g) of stewed tomatoes
• 1 package (10 oz / 283 g) of frozen peas , partially thawed
• 1 package (4-6 oz / 170 g) of Spanish-flavored seasoned rice mix, prepared according to package directions