Creole Sauce Recipe - Bold Flavors from Creole Cuisine
Impress your guests with this traditional delicacy that hails from Creole cuisine. Made with bold flavors of onion, bell pepper, tomatoes, vinegar, and more, this Creole sauce is sure to please...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 small
- onion
- , sliced
- 1 or 2 frying
- peppers
- bell pepper
- , cleaned and sliced
- 2 tbsp
- oil
- 2 cups chopped fresh
- tomatoes
- or 1 can (15 oz (425 g))
- 1/2 tsp
- salt
- sugar
- 1 tsp
- vinegar
- 1 tbsp
- cornstarch
- dissolved in a bit of
- water
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