Easy Creole Sauce Recipe - Chili Pepper Madness

Name: Easy Creole Sauce Recipe - Chili Pepper Madness
Total time: 50 min
Ingredients: 2 tablespoons peanut oil; 2 tablespoons flour; ½ cup chicken stock; 2 jalapeno peppers (chopped (use bell peppers for a milder version – I used jalapenos and red bell pepper)); 1 medium onion (chopped); 1 stalk celery (chopped); 4 cloves garlic (chopped); 2 tablespoons butter; 2 pounds tomatoes (chopped (or use 2 cans fire roasted tomatoes for extra flavor)); 2 tablespoons Creole seasoning blend (see recipe notes); 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; Hot sauce to taste (Crystal preferably, or similar, about 2-3 tablespoons is good); 1 tablespoon sweet chili sauce (Sriracha is good here); Salt and pepper to taste; Juice from 1 lemon

www.chilipeppermadness.com

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 tablespoons peanut oil
2 tablespoons flour
½ cup chicken stock
2 jalapeno peppers (chopped (use bell peppers for a milder version – I used jalapenos and red bell pepper))
1 medium onion (chopped)
1 stalk celery (chopped)
4 cloves garlic (chopped)
2 tablespoons butter
2 pounds tomatoes (chopped (or use 2 cans fire roasted tomatoes for extra flavor))
2 tablespoons Creole seasoning blend (see recipe notes)
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
Hot sauce to taste (Crystal preferably, or similar, about 2-3 tablespoons is good)
1 tablespoon sweet chili sauce (Sriracha is good here)
Salt and pepper to taste
Juice from 1 lemon