Spiced Palmiers
If there’s a time to go all out on a baking project, it’s the holidays. Case in point: These fancy-but-worth-it spiced palmiers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2½ cups (302g) all-purpose flour
- 1 tablespoon ground cinnamon
- 1½ teaspoons ground cardamom
- ¾ teaspoon ground cloves
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon fine sea salt
- 2 sticks (226g or 8 ounces) cold unsalted butter, cut into ¾-inch cubes
- ⅓ cup (75g) ice water, plus more as needed
- Granulated sugar, as needed
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