Cinnamon and nut palmiers
This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup walnuts, almonds, hazelnuts or a mix
- 4 tbsp caster sugar
- 1 tsp ground cinnamon
- 3 tbsp white sugar
- 300 g flaky pastry
- 1 egg, lightly beaten
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