Morliny-style fried potatoes with sausage and onion
Classic Morliny-style fried potatoes with sausage and onion—soft inside, crispy outside. A nostalgic, easy recipe to bring back family dinners from the past. Perfect for a cooking party!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
- Spatula
- Plate
Ingredients
- Half a pack of Silesian sausage from Morliny (2–3 sausages)
- 5–6 potatoes
- 1 large onion (or 2 small ones)
- Frying oil
- Salt
- pepper
- Curdled milk for serving
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