Horseradish soup with potatoes and sausage
Spicy horseradish sausage and potato soup, flavored with cream and garnished with dill—quick and hearty!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
Ingredients
- A pack of Głogowska sausage from Morliny
- 2–3 potatoes
- 1 onion
- 1 large tablespoon of grated horseradish
- 2 tablespoons of sour cream
- 2 litres of broth
- A bunch of dill
- Salt
- pepper
- 3 pcs of allspice
- 1 teaspoon of marjoram
- 2 bay leaves
- Frying oil
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