Easy Air Fryer Salmon: Ready in Under 15 Minutes!

Ingredients

• 2 (4-6 ounce) salmon fillets, skin on or off (approx. 113-170g each)
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon paprika (1.25 ml)
• 1/4 teaspoon dried thyme (1.25 ml)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon lemon juice, freshly squeezed (15 ml)
• Fresh parsley, chopped (optional garnish)
• Lemon wedges (optional garnish)