Beef Stock - Lori Fernandez

Ingredients

• 3 lbs Beef bones with marrow. Neck and knuckle bones work well for roasting.
• 1 Onion- cut rough
• 2 Carrots- cut rough
• 2 Stalks celery
• Cold water to cover bones and veggies
• 2 Bay leaves
• 6 Parsley stems
• 6 whole peppercorns
• 1 Fresh sprig thyme or 1/2 teaspoon dried thyme