Alessandra's Spaghettata (Aglio Olio e Peperoncino) Authentic Recipe – KROK
This pesto is a condiment I created for the world-famous dish: Spaghetti Aglio Olio e Peperoncino. I realized that there was a possibility to turn that dish into a pesto using the mortar and pestle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krokcraft.com.
Cooking tools:
- Mortar and pestle
- Spaghetti pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Serving bowl
Ingredients
- 16g of garlic
- Juice of 1 small lemon
- The tip of fresh chili (Italian red pepper chili)
- 10g of fresh basil
- 3 tbsp of Extra Virgin Olive Oil
- Pinch of sea salt
- Mortar and Pestle
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