Potato Chip Chicken Casserole Recipe
Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
Ingredients
- 2 cups chopped, cooked chicken meat
- 1 cup cooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 0.66666698455811 cup mayonnaise
- 2 tablespoons grated onion
- 0.5 cup chopped celery
- 1 (8 ounce) can sliced water chestnuts
- 1 tablespoon lemon juice
- 0.5 cup shredded sharp Cheddar cheese
- 2 cups crushed potato chips
- 0.25 cup water
- salt and pepper to taste
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