Tilapia & Summer Vegetable Packets | Adelphia Seafood, Pennsylvania
Preheat grill to medium heat.
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- 4 Tilapia fillets
- 1 cup cherry tomatoes (quartered)
- 1 cup yellow or green squash (diced)
- 1 cup red onion (thinly sliced)
- 12 green beans (trimmed and cut into 1-inch pieces)
- ¼ cup black olives (pitted & chopped)
- 2 tbsp lemon juice
- 1 tbsp fresh oregano (chopped)
- 1 tbsp extra virgin olive oil
- 1 tsp capers (rinsed)
- ½ tsp salt (divided)
- ½ tsp fresh ground pepper (divided)
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