Maple Glazed Ham with Mustard Sauce | Canadian Goodness

Ingredients

• 4 cooked ham steaks (approx. 6 oz/ 175 g each)
• 1/3 cup (80 mL) maple syrup
• 1 tbsp (15 mL) Dijon mustard
• 3 tbsp (45 mL) butter
• 3 tbsp (45 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1/4 tsp (1 mL) Tabasco sauce
• 1 tbsp (15 mL) tomato paste
• 1 tbsp (15 mL) Worcestershire sauce
• 2 tbsp (30 mL) Russian style mustard or 1 tbsp (15 mL) each of Dijon mustard and honey
• Salt and pepper to taste
• 1 tsp (5 mL) paprika