A Creamy Satay Chicken to cook in the slow cooker

Ingredients

• 1.5kg chicken thigh fillets, trimmed, halved
• 2 red onions, halved, thinly sliced
• 2 cloves garlic, crushed
• 1 tblsp finely grated fresh ginger
• 1/4 cup yellow curry paste
• 1/2 cup peanut butter (crunchy or smooth)
• 2 tblsps soy sauce
• 2 tblsps brown sugar
• 400ml can light coconut milk
• 2 red capsicums, thickly sliced
• 1 tblsp lime juice, plus wedges to serve
• 1/2 cup chopped fresh coriander plus extra sprigs to serve
• Steamed rice and chopped roasted peanuts, to serve