Roasted Crispy Potatoes | Traeger Grills
Try something new for your side dish tonight, with roasted crispy potato recipe. Bake tri-colored potatoes first then fry them to crispy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds tri-color marble potatoes, scrubbed
- As Needed Peanut oil, for deep frying
- Zest of 1/2 lemon
- 1 Tablespoon fleur de sel
- 1 Tablespoon minced red onion
- 1 Tablespoon minced Aleppo pepper
- To Taste kosher salt
- 1 Tablespoon freshly ground black pepper
- Chopped fresh parsley, for garnish
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