Traeger Roasted Potatoes | Traeger Grills
Traeger's roasted new potatoes with compound butter recipe is a great way to add creamy, smoky flavor to your side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds small red, white, and/or purple potatoes
- 3 Tablespoons olive oil
- 2 Teaspoons kosher salt, divided, plus more to taste
- To Taste freshly ground black pepper
- 1 Cup (2 sticks) high-quality unsalted butter, room temperature
- 1 Tablespoon shallot, minced
- 3 Tablespoons finely chopped fresh herbs, such as tarragon, parsley, and/or basil
More Like This
Mashed Red Potatoes | Traeger Grills
traeger.com
Roasted New Potatoes Recipe | Traeger Grills
traeger.com
Smoked Mashed Potatoes | Traeger Grills
traeger.com
Roasted Crispy Potatoes | Traeger Grills
traeger.com
Roasted Potato Poutine Recipe | Traeger Grills
traeger.com
Roasted Potato Poutine Recipe | Traeger Grills
traeger.com
Roasted Pickled Vegetables | Traeger Grills
traeger.com
Roasted Potatoes by Doug Scheiding Recipe - Traeger Grills
traeger.com