Classic Sunday breakfast fry-up | Women's Weekly Food
Whether it's to soak up the remnants of last night's over-indulgence or just a hearty way to start the day you can't beat a good ol' English fry up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Sunday fry-up
- 50 grams butter
- 300 grams button mushrooms, sliced thickly
- 8 chipolata sausages (240g)
- 4 rindless bacon slices (260g)
- 2 tomatoes (190g), halved
- 1 tablespoon olive oil
- 4 eggs
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