Simple Cedar Plank Salmon - Choose Canadian Seafood

Ingredients

• 1 whole side of salmon (16–24 oz / 452–680 g) OR 4 pcs salmon fillets (4–6 oz / 113–170 g per piece) preferably skin on, pat dry
• Cedar plank(s), food-grade or untreated
• ¼ cup (60 ml) extra-virgin olive oil
• 2 tbsp (5 g) fresh dill, roughly chopped
• 5 tsp (20 ml) pure maple syrup (or honey)
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (6 g) lemon zest, finely grated
• 2 tsp (2 pcs / 6 g) garlic, minced
• ½ to 1 tsp (3 to 6 g) salt
• ½ tsp (1 g) black pepper, preferably freshly ground
• 2 tsp (6 g) capers, roughly chopped
• Lemon slices
• Fresh dill
• Garnishes:
• 2 lemons, cut in half