Moongdal Ka Sheera – Pepkitchen

Name: Moongdal Ka Sheera – Pepkitchen
Ingredients: 1.5 cup moong dal (yellow moong dal without skin); 4 cup milk; 1 cup sugar (you can add 1/2 cup more as per sweetness needed. i prefer less sweet.); 10 tbsp ghee (clarified butter); 2 tsp cardamom powder; 1 tsp saffron strands; 2 tbsp almonds (blanched, peeled and chopped); 1 tbsp pista (blanched, peeleed and chopped)

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Delicious Moongdal Ka Sheera, a rich and nutritious Indian dessert perfect for weddings and celebrations. Gluten-free and easy to make with milk and clarified butter. Enjoy with your family!

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Ingredients

1.5 cup moong dal (yellow moong dal without skin)
4 cup milk
1 cup sugar (you can add 1/2 cup more as per sweetness needed. i prefer less sweet.)
10 tbsp ghee (clarified butter)
2 tsp cardamom powder
1 tsp saffron strands
2 tbsp almonds (blanched, peeled and chopped)
1 tbsp pista (blanched, peeleed and chopped)