Explore Recipe Detail - Tamari

Ingredients

• 8 ounces dry pasta I used Toscani-shaped pasta
• Kosher salt
• 1/3 cup extra virgin olive
• 1 tablespoon butter
• 2 shallots minced
• 5 garlic cloves minced
• 8 ounces Baby Bella Mushrooms sliced
• 8 ounces white mushrooms sliced
• 8 ounces portabella mushrooms roughly chopped
• black pepper
• 1 teaspoon rosemary
• 3 tablespoons of tomato paste
• ¼ cup merlot wine
• ½ cup of grated Parmigiano-Reggiano (Parmesan)
• ½ cup packed parsley
• 1/3 cup chopped walnuts
• Red pepper flakes to taste optional