Avocado Chickpea Salad with Feta and Fresh Herbs - Recipe By Me

Ingredients

• 3 large ripe avocados, sliced
• 1 can (425 g) cooked chickpeas, rinsed and drained
• 120 g crumbled feta cheese
• 1/4 medium red onion, thinly sliced
• 15 g fresh parsley or cilantro, finely chopped
• Juice of 1–2 lemons
• 1 teaspoon sumac
• Olive oil, to taste
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 clove garlic, crushed (optional)