Andrew Zimmern Cooks: Grilled Chicken Wings - Andrew Zimmern
Grilled Chicken Wings with Apricot-Mustard Glaze | Marinated overnight, then grilled to perfection and slathered with a sweet, tangy glaze. Perfect for any gathering!
Ingredients
- 2 pounds chicken wings, separated at the joint
- 1 cup plain Greek yogurt
- 3 tablespoons AZ & Badia Moroccan Moon seasoning
- 1/2 cup apricot jam
- 1 tablespoon fresh lemon juice
- 1/3 cup Dijon mustard
- Chives, chopped for garnish
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