Sticky Spicy ‘Chamoy’ Chicken Wings - Andrew Zimmern

Ingredients

• 2 pounds of chicken wings
• 3 cloves garlic, passed through a rasp grater
• 4 tablespoons safflower or canola oil
• 4 tablespoons chile lime seasoning, such as Tajin
• 2 tablespoons brown sugar
• 1/2 cup apple juice
• 1/3 cup fresh squeezed lime juice (or more taste)
• 1 fresh red hot chile, chopped (ripe serrano or red jalapeno)
• 4 tablespoons raspberry preserves
• 1 cup apricot or peach preserves
• 6 dried red arbol chiles, stems removed
• Salt