Andrew Zimmern Cooks: Grilled Chicken Wings
Grilled Chicken Wings with Apricot-Mustard Glaze | Marinated overnight, then grilled to perfection and slathered with a sweet, tangy glaze. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grill
- Grill brush
- Mixing bowl
- Zip-top bag
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Refrigerator
Ingredients
- 2 pounds chicken wings, separated at the joint
- 1 cup plain Greek yogurt
- 3 tablespoons AZ & Badia Moroccan Moon seasoning
- 1/2 cup apricot jam
- 1 tablespoon fresh lemon juice
- 1/3 cup Dijon mustard
- Chives, chopped for garnish
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