Grilled Chicken Wings with Apricot-Mustard Glaze
Grilled chicken wings glazed with apricot, mustard, and sherry vinegar offer a sweet and tangy twist. Perfect for a flavorful meal by Chef Andrew Zimmern.
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Cooking tools:
- Grill
- Zip-top bag
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 2 to 3 pounds chicken wings
- 6 cloves garlic, smashed
- 2 cups fresh squeezed orange juice
- 1 serrano chile, minced
- 2 teaspoons ground black pepper
- 1/4 cup shallot, minced
- 1 tablespoon sea salt
- 3 tablespoons canola oil
- 8 ounces apricot preserves
- 6 tablespoons Dijon mustard
- 4 tablespoons sherry wine vinegar
- 1 teaspoon sea salt
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