Spinach Croquettes Recipe
Crispy Spinach Croquettes made with a creamy spinach and garlic filling, coated in breadcrumbs and fried golden. A simple snack that works every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Plate
- Spatula
- Slotted spoon
- Paper towel
- Refrigerator
- Stove
- Kitchen scale
Ingredients
- 1 bunch Spinach (cleaned, washed)
- 1/4 cup Spring Onions (or Onions - chopped)
- 1 clove Garlic (finely chopped)
- 3 tbsp Extra-Virgin Olive Oil or Vegetable Oil
- 2 tsp Maida - Plain Flour
- 1/4 cup Milk
- 2 to 3 tbsp Corn Flour
- 1 cup Breadcrumbs
- Salt as per taste
- Black Pepper Powder as per taste
- Oil for frying
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