Spinach rice croquette
VIDEO DIRECTIONS For frying Dredge the croquettes initially through the flour, shaking to remove the excess amount.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yiannislucacos.gr.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Citrus press
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Spatula
- Paper towel
Ingredients
- 150 gr. flour
- 300 gr. egg white
- 300 gr. Breadcrumbs, grated
- 120 gr. olive oil
- 100 gr. onion, finely chopped
- 100 gr. leek, finely chopped
- 100 gr. spring onion, finely chopped
- 10 gr. garlic, finely chopped
- 400 gr. rice for risotto (arborio, carnarolli)
- 200 gr. white wine
- 1,200 gr. vegetable broth or water
- 500 gr. spinach, peeled
- 200 gr. fennel, cut into very thin slices
- 15 gr. fennel leaves, finely chopped
- 15 gr. dill, finely chopped lemon juice
- 15 gr. salt
- freshly ground pepper
- 150 gr. feta cheese, in large pieces
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