Roasted red pepper sauce recipe | Good Food
This simple sauce is very versatile - perfect poured over roasted veg as well as chicken, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 red peppers
- 1 ½ tbsp olive oil
- 1 small garlic clove crushed
- 1 small shallot roughly chopped
- 85ml vegetable stock
- ½ tsp sugar to taste (optional)
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