Roasted Red Pepper Sauce - Food Revolution Network

Name: Roasted Red Pepper Sauce - Food Revolution Network
Total time: 40 min
Ingredients: 2 medium organic red bell peppers (sliced); 1 large organic tomato (sliced); 1 medium onion (yellow, sliced); 3 cloves garlic (fresh); ½ cup plant-based milk (plain, unsweetened); ½ tsp garlic powder; ¼ tsp onion powder; ¼ tsp ground turmeric; ½ tsp dried oregano; 1 medium lemon (juiced); ½ cup basil (fresh, chopped. Optional); 3 tbsp nutritional yeast (preferably unfortified); ¼ tsp salt (optional); ¼ tsp black pepper (freshly ground. Optional); ¼ tsp red pepper flakes (optional)

foodrevolution.org

This “cheesy” roasted red pepper sauce is delicious poured over a grain bowl, topped on spaghetti squash or mixed in with your favorite legume pasta. Nutritiona

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.

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