Pistachio & Almond Baklava

Ingredients

• 1/4 teaspoon cardamom (optional)
• 1/2 cup water
• 1/4 teaspoon cloves (optional)
• 1 (16 ounce) package phyllo dough
• 2 cups sugar
• 1/2 cup honey
• 3 tablespoons reserved syrup
• 1 1/2 cups chopped pistachios
• 1 1/2 cups chopped almonds
• 1 large orange
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon rosewater (optional and I skipped it)
• 2 tablespoons chopped pistachios
• 2 tablespoons chopped almonds
• 1/4 teaspoon salt
• 1 1/2 cups (3 sticks) melted butter