Fruit and Pistachio Baklava

Name: Fruit and Pistachio Baklava
Ingredients: 4 tablespoons butter; 2 tablespoons sunflower oil; ½ cup finely chopped dried mango; ½ cup finely chopped pitted dried dates; 1 cup finely chopped pistachio nuts; 1 ½ teaspoons cinnamon; 8 tablespoons honey; 20 sheets phyllo pastry dough, each about 18 x 30 cm; 4 tablespoons orange juice

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Try this update on the traditional Greek pastries, made with a cinnamon-spiced filling of dried dates, dried mango, and pistachio nuts, layered with phyllo pastry. Although this version uses less fat...

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