Sweet and Sticky Potatoes
Savor sweet, sticky potatoes cooked in butter, brown sugar, and vermouth. Perfect side or snack! Recipe from Canada's Food Island.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
- Spoon
- Kitchen scale
- Pot
- Ladle
Ingredients
- 2 kgs (5 lbs) small/baby round potatoes
- 3 tbsp kosher/sea salt
- 1/2 cup (114 g/1 stick) butter, cubed
- 6 cloves garlic, chopped
- 3 sprigs rosemary, chopped
- 1 cup brown sugar
- 1/3 cup heavy cream
- 1/2 cup dry vermouth or white wine
- 2 tsp freshly cracked black pepper
- *Flaky sea salt for garnish (optional)
- Arugula for garnish
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