Grandma Maud White’s Country Captain Chicken | India of the Past

Ingredients

• 1 kg (2.2 lbs) chicken cut into medium size pieces
• 3 large onions sliced finely
• 2 teaspoons chilli powder
• 1 teaspoon turmeric powder
• 2 tablespoons oil
• salt to taste
• 2 tablespoons garlic paste
• 2 sticks cinnamon
• 4 cloves
• 2 cardamoms
• 6 or 8 whole pepper corns
• 2 dry red chillies broken into bits
• 2 teaspoons chopped garlic